I thought that I had already put this recipe on here, but I could only find the picture, so apparently I am a slacker. This is my new favorite way to eat tuna!! As I was eating it again for lunch today, I realized how much more incredibly delicious this is than regular old mayo. You still get the creamy texture that you do with mayo, but it's soooo much healthier!! It's also 21 Day Fix approved, if you are doing that. :)
1 can tuna (I like chunk white albacore)
6 cherry tomatoes
Lightly chop up the avocado and mix it in with the tuna until blended.
Chop and add tomatoes. I also sprinkled a little dash of Himalayan Pink Salt.
Divide mixture in half. Layer it into a pita, Ezekiel bread, or just eat it plain on a bed of lettuce.
Try this and tell me how you like it! ;)