Monday, July 25, 2016
Buttery Dill Salmon
This is seriously the best salmon recipe I have ever tried. I am not one for strong flavors on my salmon and I really want it to be moist and juicy. There is nothing worse than dry, chewy salmon. Ugh!
This recipe comes out perfectly every time. It is really moist with a light, yummy flavor. (My kids also LOVE it and they usually are not big on salmon.)
Preheat oven to 425F
Line baking sheet with foil.
Sprinkle spices on top of salmon. (As much as you want. If you like it really garlicky - go for it!)
Top with a pat of butter, about 1 TBS
Bake 15 minutes at 425F